There are two ways …

The more accurate method is to use a special milk thermometer, which we can happily supply to your business. The second technique is the good old “hand on the jug” method* and it’s exactly as it sounds. The milk is at the correct temperature when you can just about touch the jug without it burning you.

The ideal temperature is between 70 and 80 degrees Celsius.

Approximately 75% of the world’s coffee comes from Arabica beans. The flavor of Arabica is milder and sweeter than Robusta. Arabica beans also have higher levels of acidity than Robusta beans but contain about half the amount of caffeine.

Robusta coffee beans have a stronger flavor but they are generally considered to be of inferior quality, compared to Arabica. The stronger and more bitter taste of Robusta coffee beans lends itself well to dark roasted coffees such as espresso.

We supply Arabica, Robusta and mixed-blend coffees. Check out our Product Range

Coffee beans have a limited lifespan. You should only ever use the exact amount you need in the hopper. Never leave beans in the hopper and never leave grounds in the grinder. Coffee beans lose their delicious flavor very quickly if they are stored incorrectly. We advise our partners to keep them in a cool, dark and dry place – and never use Kilner jars. Coffee beans gradually release gas which could make the jars explode!

There is no easy answer to this question. It is a very personal choice based on your requirements, budget and taste. We understand that it can be daunting decision but have no fear because our Caffitaly and other selected machines will work with you to understand what you need and help you to decide what type of machine will be most beneficial for you – whether that’s a simple bean-to-cup machine or a sleek n’ sexy machine which makes four espressos at once!

We only supply the best apparatus for our customers because we want to help you serve the best coffee to your customers. Good business for you is good business for us.

The two main coffee machines used commercially are the bean-to-cup machine and an espresso machine. The main difference is that bean-to-cup machines are very simple to use. All you need to do is press a button whereas a traditional espresso machine requires a specially trained barista to operate it. Depending on the skill of the barista, the traditional machine will make tastier coffee.

Reasons to choose a traditional coffee machine

1. You want to serve the best tasting coffee possible
2. You want coffee that looks awesome
3. Coffee is key to your business
4. You want to make multiple coffees at any one time

Reasons to choose a bean-to-cup coffee machine

1. You want a machine that is easy to use
2. You want people to serve themselves

Give us a bell! We provide a call out within 24 hours unless extenuating circumstances prevent us from doing so. You can count on our Caffitaly and other machines. We will get you up and running again asap.

We supply a range of specialist cleaning products which will keep your machine sleek and shiny, but most importantly in good working order. We always recommend that our partners do a “back flush” at the end of every day the coffee machine has been used. Plus, you should clean the steam wand after every use.

Coffee machines are like life partners. The more you cuddle them and show them attention, the more they love you!

Yes, we would always recommend installing a water softener with your coffee machine. Our brew boffins will also service your coffee machines annually. A well-cared for coffee machine is going to be better for your business in the long run! We will remind you when it’s time for a service.