Easy to make and small in size, our Viennese coffee still bursts with heavenly flavour. This is a coffee recipe that paints a sumptuous picture of Viennese elegance with every sip.
PREPARATION
Pour 10 grams (0.3oz) of chocolate syrup into a small glass.
Prepare a long espresso, pour it into the glass and add the whipped cream.
Sprinkle with chocolate flakes.
Done! Enjoy a divine coffee break with a gourmet flavour.
INGREDIENTS
For 1 serving
- 40ml (1.35fl oz) (1 cup) long espresso or mocha
- 25g (0.9oz) whipped cream
- 2g (0.07oz) chocolate flakes
- 10g (0.35oz) chocolate syrup
